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• Rainbow Roll

  California roll w/ salmon, tuna, white tuna, shrimp

• Spicy Scallop Roll .

  tempura crunchies, scallions, masago, spicy mayo

• Spicy Tuna.

• Sriracha Salmon Skin

  salmon skin, yamagobo, shiso, scallions

• Soft Shell Crab

  avocado, scallion, curry sauce

• Tri-Veggie

  asparagus, avocado, cucumber, furikake

• Tuna.

• Tuna + Avocado.

• Yellowtail + Scallions.

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• Red Light, Green Light.

  spicy blue crab salad w/avocado, topped w/tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo eel glaze.

• Tiger Vine.

  octopus, tuna, yellowtail, tempura crunchies, sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce

• Volcano.

  avocado slices over a California roll surrounds a mountain of baked spicy scallop

• Red & White.

  spicy combination of tuna, white tuna, ebi and tempura crunchies, draped w/tuna and white tuna, drizzled w/kochujang, mango and scallions

• The Law.

  inside - spicy crab and avocado salad, outside is draped with premium white tuna that is seared. Finished with red & black tobiko, jalapeno and drizzled w/wasabi tartar sauce and soy-mustard sauce

• Dyno-mite.

  white tuna (escolar) roll, cut and layered with spicy mayo is baked and then topped with super lump crab, tempura crunchies, and red tobiko

• Ultimo.

  soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes.

• Shrimp Picante.

  house-blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro and side of sweet-spicy kochujang sauce (in 6 pieces)

• .

  are served raw or undercooked. Consuming raw or undercooked meats, poultry, seagood, shellfish, or eggs may increase your risk of foodborne illness.