HOT APPS

• Chicken Wings (6).

  light crispy batter + ginger-garlic soy glaze

• Tempura Brussel Sprouts

  served with spicy mayo or smoky, savory tempura sauce

• Chicken Kara Age (ah-geh)

  marinated, hand-carved chicken thighs, dusted and fried crispy with spicy mayo

• Age (ah-geh) Dashi Tofu

  tempura battered and fried, served with spicy mayo

• Hot Selling

  Smothered Tater Tots.

  nostalgic Ore-Ida tots, laced with our spicy mayo, topped w/crisped pork chashu and scallions

• Pan-Fried Kaiju 'Monster' Gyoza (4)

  BIGGEST in the DC area. Ours eats theirs for breakfast. Ground pork, garlic chives, cabbage, ginger, and seasonings

• Takoyaki (6)

  Diced steamed octopus in a batter, cooked up like a hushpuppie

• Pork Belly Baos (steamed buns)

  thick slices of our signature chashu with scallions and a black pepper sauce in a steamed bun

• Shrimp & Vegetable Tempura Appetizer

  2 pcs shrimp and 4 pcs vegetables with tempura sauce

• Shrimp Tempura Appetizer

  4 pcs shrimp with tempura sauce

• Limited Availability

  Hamachi Kama (Shio)

  collar and jaw of the hamachi tuna with salt, grilled and served with ponzu

• Miso Soup

  house dashi, awase miso, soft tofu, wakame and scallions

CHILL APPS

• Sashimi Appetizer.

  Five pieces of assorted sashimi (tuna, salmon, white tuna)

• Ahi Tuna Pok'e Bites.

  chopped ahi, seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, avocado

• Spicy Tuna Crystal Rolls.

  chopped ahi, shrimp, scallions, shiso, spicy sauce, wrapped with leafy lettuces in a Viet-style rice flour wrap

• Jumbo Crab Stack

  super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree. (Sriracha optional)

GREENS

• Seaweed Salad

• Edamame w/Sea Salt

  Blanched soybeans in shell with a sprinkle of sea salt

• Cucumber Spirals Salad

  english cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with aged house ponzu