Chicken Wings (6).
light crispy batter + ginger-garlic soy glaze8
Tempura Brussel Sprouts
served with spicy mayo or smoky, savory tempura sauce7
Chicken Kara Age (ah-geh)
marinated, hand-carved chicken thighs, dusted and fried crispy with spicy mayo8
Age (ah-geh) Dashi Tofu
tempura battered and fried, served with spicy mayo7
Smothered Tater Tots.
nolstagic Ore-Ida tots, laced with our spicy mayo, topped w/crisped pork chashu and scallions8
Pan-Fried Kaiju 'Monster' Gyoza (4)
BIGGEST in the DC area. Ours eats theirs for breakfast. Ground pork, garlic chives, cabbage, ginger, and seasonings6.5
Diced steamed octopus in a batter, cooked up like a hushpuppie7
Pork Belly Baos (steamed buns)
thick slices of our signature chashu with scallions and a black pepper sauce in a steamed bun7
Hamachi Kama (Shio)
collar and jaw of the hamachi tuna with salt, grilled and served with ponzu12
house dashi, white and red misos, tender tofu, wakame and scallions5
Five pieces of assorted sashimi (tuna, salmon, white tuna)10
Ahi Tuna Pok'e Bites.
chopped ahi, seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, avocado12
Spicy Tuna Crystal Rolls.
chopped ahi, shrimp, scallions, shiso, spicy sauce, wrapped with leafy lettuces in a Viet-style rice flour wrap10
Jumbo Crab Stack
super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree. (Sriracha optional)$14
Edamame w/Sea Salt
Blanched soybeans in shell with a sprinkle of sea salt6
Spinach Salad w/black sesame sauce
blanched fresh spinach, rolled, and sliced into a discus, served with a slightly sweet, nutty sauce8
Cucumber Spirals Salad
english cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with aged house ponzu10