Every day, the chefs and cooks at Kizuna spend much of the day in the preparation of ingredients for dishes on the menu. For the sake of speed, there are many opportunities for short cuts in the kitchen. Some may make sense with little effect on overall food quality.
Overall, we want to serve what we’re proud of. So, this puts extra pressure on the kitchen to execute well, and some dishes may take longer than what you may be used to at other establishments. Our hope is that you can take that extra time with your guests and build a more entertaining experience for everyone.
Although our food is so much better enjoyed freshly-made, modern times calls for tight schedules and more flexible meals. Therefore, our entire menu is available for takeaway and in the future for delivery. For added convenience, even wines, beers, and sakes can be sold to go.